Kashmiri cuisine

Tastes of winter: Savour Kashmir’s favourite delicacy, mouth-watering Harissa! | Culture News

Srinagar: The people of Kashmir Valley are prepping for the winter and one way in which they beat cold is through their traditional cuisine. When temperatures hit minus degrees, the centuries-old delicacy called Harissa is a must-have breakfast meal. A delicacy made of mutton and spices and cooked overnight in an underground earthen pot by […]