Kashmiri cuisine

Tastes of winter: Savour Kashmir’s favourite delicacy, mouth-watering Harissa! | Culture News

November 18, 2022

Srinagar: The people of Kashmir Valley are prepping for the winter and one way in which they beat cold is through their traditional cuisine. When temperatures hit minus degrees, the centuries-old delicacy called Harissa is a must-have breakfast meal. A delicacy made of mutton and spices and cooked overnight in an underground earthen pot by […]

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